This is a collaborative group blog, covering a wide variety of subjects, mostly geeky.
Thursday, March 10, 2011
Another Day, Another Poem
Friday, March 4, 2011
Silver and Gold, Chapter 1, Pt. 3: Trapped Matron
Tuesday, February 22, 2011
5 minutes of me watching planet's funniest animals.
GONNA WATCH THE PLANET'S FUNNIEST ANIMALS
SEASON 9
EPISODE 1
HAHAHAHAHAH
THAT CAT ISIN A HAMMOCK
AND THAT DOG IS ROCKING IT BACK AND FORTH
OH FUCK
THE HAMMOCK FELL
FUCKING ANIMALS HAHAHHAHAHAH
HAHA OH WOW
THAT BEAR IS SNEEZING LIKE A MOTHERFUCKER.
A FISH IN A GIANT FISH? ITS LIKE THE FISH ATE THAT CAT.
PFFFT. HAHAH CATFISH.
HAHHAHAH OH WOW
A RABBIT
IN A BIRD CAGE
RABBITS DONT BELONG IN THERE
YOU SILLY RABBIT.
cute duckies!
OH FUCK, THAT KID IS BEING CHASED BY A DUCK. SOMEONE DO SOMETHING.
TURTLES ARE FUCKING AWESOME. LOL. THAT TURTLE IS IN A RUSH, BUT THAT'S SILLY, IT'S A TURTLE. TURTLES RARELY HAVE ANYHWERE GOOD TO GO.
P.S absinthe is some hard shit.
Sunday, February 20, 2011
HAHA HA ha haha...ha
'That's what she said!'
...Oh fuck off.
Wednesday, February 16, 2011
Dislike Button
Tuesday, February 15, 2011
DUCK. AMERICA LOVES DUCKS.
Donald Duck, Daffy Duck, Plucky Duck, Scrooge McDuck, Howard the Duck, and… Duckman.
Ok, so you probably haven’t heard of this show. For A LOT of reasons.
A. It aired when the Simpsons was still at it’s height in popularity
B. It was something of a show that attempted to tackle some of the more controversial and deeper parts of humanity.
C. It originally aired on USA. No, not the country, the network.
D . It was NEVER syndicated, for A-C, only comedy central aired episodes, and only very briefly.
With those reasons in mind, what is Duckman? Well, it’s essentially a show about a duck who goes around solving mysteries, with a family man spin put on it. Also, he’s a incredibly large dick, often insulting anyone and everyone around him, putting others in danger, objectifying women, and, when he’s angry enough (or just wants to honestly) killing his secretaries, Fluffy and Uranus.
D’aww, aren’t they adorable?
They’re… cute. Disgustingly cute in fact. They’re supposed to represent the PC culture that we were entering as a society in the 90s, where everything had to be good and nice, never offending anyone, and are generally extremely annoying about it. And while they make at least one or two appearances an episode, and rarely get more then like, 2 or 3 minutes of screen time, their characters are made worth it by some fun activities they often partake in.
Like becoming sidewalk pizza!
This is easily one of the tamest ways these characters are offed, and apparently, due to being made of cotton, they’re incredibly resilient.
As far as to come back from this.
These are both from the 1st episode. I won’t spoil much more, but I really enjoy this show, and you might want to check out this show. The art is extremely interesting, and it generally parodies humanity. Though the fluffy and Uranus deaths are easily my favorite.
Saturday, February 12, 2011
Friday, February 11, 2011
JS Harlow Post: SnG, Ch. 1
So now onto the next segment of Silver and Gold! Hope you like it. ^.^
Tuesday, February 8, 2011
Jury system.
Y’know…. The American jury system has always been a rather interesting beast.
If it weren’t for this system, it would be incredibly difficult to decide who is deserving of punishment, and who is innocent of their crimes.
In the best case situation.
The jury system is honestly a flawed system, for many reasons. First off, it was made by humans. People fucking suck.
But past that, there’s the fact that, the jury system takes from a extremely large group, and whittles it down to a select group.
The parameters for this group are:
A. The jurors can’t make an excuses to get out of it
B. The jurors aren’t biased (or at least hide it well)
C. Can actually show up.
So… yeah. You know that stereotype where only the stupidest people in a jury group ever get chosen, as they fulfill all 3 of the above three parameters? Yeah. It’s mildly valid. Most people can find a way out by making an excuse, or can at least seem kind of polarizing if they REALLY don’t wish to serve.
Let’s be honest here. Trial by Jury can be a really scary term, but… having one person choose your fate is also pretty awful, and the worst would easily be phoenix wright.
Guilty till proven innocent? Awesome. I’d rather have trial by jury then have that kind of system in place. Play any phoenix wright game, you’ll see what I mean. If that was the alternative? It'd be cool, but Christ, i'd be scared to be accused of a crime.
Tuesday, February 1, 2011
Cooking Time!
So. I’ve been learning to cook food, particularly Colombian cuisine. I’ve already learned how to make a few things, like lentil soup, empanadas, buneolos (basically a salty doughnut, using cheese, flower, and eggs), some heavier soups. Today, I’ll be going through a recipe I actually did earlier today, called sudado de albondigas, which roughly translates to meatball stew. Before I go into the recipe, maybe it would be wise to discuss the term sudado.
Obviously, sudado, or stew, is essentially a meat (chicken, meatballs, lean beef cuts, lamb, you can likely also use tofu or fish if you’re inclined to do so) placed in a gravy, composed of many ingredients, which often goes great on top of white rice. This meal is extremely cost effective, extremely filling, and can easily make a bland meal really delicious. The ingredients honestly don’t need to be exact, as you can vary the amount of meat and potatoes as much as you want, as long as you keep the base (the onions, tomatoes, seasonings) it should taste quite good.
Let’s begin, shall we?
2-3 large potatoes. Type doesn’t matter much, but if you like more potatoes, you can add more
4 or 5 half cassava/yuca. I personally don't like yuca too much, but my parents absolutely adore the stuff.
2 medium sized tomatoes. You can honestly go as big as you want on the tomatoes, as tomatoes are mostly water, you’ll just add less water at a later step however, be sure not to add too little tomato, as it’ll make the meal taste significantly worse.
2 medium sized red onions: Same thing as the tomatoes, you can add more if you really like onions, otherwise, 2 onions should be plenty
Some olive or corn oil, not much, about a table spoon full is plenty.
1 lb of ground beef
2 eggs .
¾ cup of bread crumbs.
A adobo type of seasoning, approximately 2-3 tablespoons. Adobo seasonings are basically just turmeric, salt, pepper, and garlic, and oregano. Goya sells a rather good adobo seasoning for approximately 2 dollars, so I usually go for that.
A large pot
Now, you’ll want to begin by dicing the onion and tomato into small pieces. You place the oil into the large pot, and allow it to heat up. After the oil is sufficiently hot, add the tomatoes and onions. Add the adobo seasoning on top, and mix well. While the tomatoes and onions cook, peel the potatoes and slice them into half inch slices. Now, when the tomato onion mixture looks well mixed, it should look like a red mass with the occasional hints of water. Add about a cup of water, and add the potatoes. Put the lid on top, and let it come to a boil.
Take your ground beef into a bowl, and add the 2 eggs and the bread crumbs. Mix well, until there are no traces of bread crumbs or egg left, and form several 2-3 inch in diameter meat balls. Place the meatballs into the stew. Now, I know it looks extremely cramped in the pot, but it’s fine, just moved some of the potatoes aside and add the meatballs in, you want each meatball at least half submerged in the stew. If you want to add yuca, feel free to do so now, as even when frozen, the vegetable takes very little time to cook. Now, when all the meatballs are in, stir VERY lightly, as if you stir too hard the meatballs will break up. Just stir until the mixture seems even. Now you simply put a lid on the pot, and allow it to boil for about 20 minutes.
After 20 minutes, it’ll be done. The meatballs can obviously be eaten however you want, and the gravy from the stew makes a great addition to any simple rice dish.
That’s how you make sudado de albondigas!
The measurement on the meat isn’t exact, so it allows a lot of flexibility. This especially works well for lean cuts of meat with very little marbling, as the stew itself keeps the meat nice and moist.
That’s all for this blog post, thanks for reading, and, as for next time? Something different.